Cake Decorating
Learn the secrets of professional cake decorating!
Learn to mold flowers, create borders, make cookie bouquets, and specialty toppings on single-layered cakes.
Topics include:
- Discussion
- Basic frosting techniques and borders
- Color and transfer
- Writing, string work, and piping figures
- Basket weave and more figures
- Flowers and leaves
- Introduction to fondant
- Rosette cake and fondant cutouts
- Fondant flowers and leaves
- Review of techniques learned in class
- Cake completion and discussion
| Campus | Dates | Hours | Days | Times | Tuition | Fees & Supplies | Total Cost | |
|---|---|---|---|---|---|---|---|---|
| Campus: Sapulpa Campus | Dates: 9/13/21-11/15/21 | Hours: 30 | Days: M | Times: 6:00p-9:00p | Tuition: $95 | Fees & Supplies: $0 | Total Cost: $95 |