Homemade Cheese & Butter
Learn the basics of traditional dairy crafting in this hands-on class where you’ll make fresh mozzarella, ricotta cheese, cream cheese, whipped cream, and creamy butter from scratch. Discover how milk quality affects your results and explore simple homesteading habits that can improve your health and lifestyle.
Gain practical, budget-friendly skills that give you more control over what you eat while supporting local producers and enjoying delicious, homemade dairy.
What you’ll learn:
- Step-by-step mozzarella cheese making
- How to churn and shape homemade butter
- The impact of milk quality on dairy products
- Practical tips for incorporating homesteading into everyday life
Take home what you make:
- Container of fresh mozzarella
- 4oz mason jar of butter
If preferred, you may bring one gallon of farm fresh milk as Central Tech cannot provide unpasteurized milk.
Class is free for all FFA leaders and students in the Central Tech district.
Questions? Call 918.352.4516
| Location | Dates | Hours | Days | Times | Tuition | Fees & Supplies | Total Cost | Sign Up |
|---|---|---|---|---|---|---|---|---|
| Campus: 220 S Broadway St, Cleveland | Dates: 8/26/25 | Hours: 2 | Days: T | Times: 6:00p-8:00p | Tuition: $20 | Fees & Supplies: $10 | Total Cost: $30 |
