MEAT PROCESSING

As an avid hunter, have you ever wanted to learn how to properly harvest your wild game?

Our expert instructor, Chris Gabriel, will explain how to process field-dressed deer for cooking or freezer storage. The class will include tool demonstrations, such as what types of knives work best for various butchering chores.

Attendees will learn how to skin a deer and prepare various cuts of meat.

In this two-hour class, learn:

• Proper Handling
• Field Dressing
• Meat Cutting
• Storage

Questions? Call 918.352.4517

Location	Dates	Hours	Days	Times	Tuition	Fees & Supplies	Total Cost
Campus: 801 E 1st St, Hominy	Dates: 9/9	Hours: 2	Days: F	Times: 1:00p-3:00p	Tuition: $35	Fees & Supplies: $0	Total Cost: $35
Campus: 801 E 1st St, Hominy	Dates: 9/9	Hours: 2	Days: F	Times: 3:00p-5:00p	Tuition: $35	Fees & Supplies: $0	Total Cost: $35

We have partnered with Wild Country Meats for this hands-on meat processing boot camp for students going into their junior or senior year in high school.

Meat processing involves several steps from the animal to the table.

If you are interested in how beef is cut and packaged into meat products – like your favorite cut of steak, a juicy burger, or ribs, this camp is for you.

Learn safety, handling, and where each cut of meat originates. Spend your cutting, packaging, and labeling meat. Dress appropriately – boots and warm layers.

Limited to six (6) students. Enroll Early. Lunch provided.

Questions? Call 918.352.4517

Location	Dates	Hours	Days	Times	Tuition
Campus: 801 E 1st St, Hominy	Dates: 6/2	Hours: 7	Days: F	Times: 8:30a-3:30p	Tuition: $0
Campus: 801 E 1st St, Hominy	Dates: 6/9	Hours: 7	Days: F	Times: 8:30a-3:30p	Tuition: $0
Campus: 801 E 1st St, Hominy	Dates: 6/16	Hours: 7	Days: F	Times: 8:30a-3:30p	Tuition: $0
Campus: 801 E 1st St, Hominy	Dates: 6/23	Hours: 7	Days: F	Times: 8:30a-3:30p	Tuition: $0