Wild Country Boot Camp
We have partnered with Wild Country Meats for this hands-on meat processing boot camp for students going into their junior or senior year in high school.
Meat processing involves several steps from the animal to the table.
If you are interested in how beef is cut and packaged into meat products – like your favorite cut of steak, a juicy burger, or ribs, this camp is for you.
Learn safety, handling, and where each cut of meat originates. Spend your time cutting, packaging, and labeling meat. Dress appropriately – boots and warm layers.
Limited to six (6) students. Enroll Early. Lunch provided.
Transportation will be provided from Drumright to Hominy and back if needed.
- 8:30 – Leave Drumright and drive to Hominy.
- 9:15 – Camp begins at Wild Country in Hominy.
- 2:45 – Camp ends at Wild Country in Hominy.
- 3:30 – Campers return at Central Tech in Drumright.
Questions? Call 918.352.4517
| Location | Dates | Hours | Days | Times | Tuition | |
|---|---|---|---|---|---|---|
| Campus: 801 E 1st St, Hominy | Dates: 6/9 | Hours: 7 | Days: F | Times: 8:30a-3:30p | Tuition: $0 | |
| Campus: 801 E 1st St, Hominy | Dates: 6/16 | Hours: 7 | Days: F | Times: 8:30a-3:30p | Tuition: $0 | |
| Campus: 801 E 1st St, Hominy | Dates: 6/23 | Hours: 7 | Days: F | Times: 8:30a-3:30p | Tuition: $0 |
