Deer Processing
As an avid hunter, have you ever wanted to learn how to properly harvest your wild game?
Our expert instructor, Chris Gabriel, will explain how to process field-dressed deer for cooking or freezer storage. The class will include tool demonstrations, such as what types of knives work best for various butchering chores.
Attendees will learn how to skin a deer and prepare various cuts of meat.
In this two-hour class, learn:
- Proper Handling
- Field Dressing
- Meat Cutting
- Storage
Questions? Call 918.352.4517
| Location | Dates | Hours | Days | Times | Tuition | Fees & Supplies | Total Cost |
|---|---|---|---|---|---|---|---|
| Campus: 801 E 1st St, Hominy | Dates: 9/9 | Hours: 2 | Days: F | Times: 1:00p-3:00p | Tuition: $35 | Fees & Supplies: $0 | Total Cost: $35 |
| Campus: 801 E 1st St, Hominy | Dates: 9/9 | Hours: 2 | Days: F | Times: 3:00p-5:00p | Tuition: $35 | Fees & Supplies: $0 | Total Cost: $35 |
